April 6, 2011

Petal Cone Die Cupcake

Yesterday I showed you 2 projects using the new "Petal Cone Die", well today I am showing you a third project using the same die: By cutting out one piece with your "Bigshot" and folding it in half and then cutting off the pointy end, you now have a cupcake! And I even made the cupcake so that it would open as a little mini card on top of the larger card:
Use the "Elegant Lines Impressions Folder" for the "frosting" and the "Background Plates" for the cupcake liner!
Card Supplies:


  • Cardstock: Wild Wasabi, Soft Suede, Melon Mambo, Whisper White

  • DSP: Brights Patterns Paper Pack

  • Stamp Set: Bring on the Cake

  • Tools: Big Shot, Ribbon Border Punch, Petal Cone Die, 3" Circle Die, Scallop Edge Border Punch, Background Plates, Elegant Lines Impressions Folder, 1/2" Circle Punch (cherry), Bird Punch (branch)

  • Accessories: Taffeta Ribbon, Rhinestone Jewels

  • Inks: Stampin' Write Markers

This cupcake looks good enough to eat! Enjoy your day and thanks for stopping by! Leave me a comment to say hi!


2 comments:

  1. What an awesome cupcake!!! I love that is opens! You are good!!! Love those details. Hugs,

    ReplyDelete
  2. Really cute idea. I am seeing more and more reasons why I need this die. Great color combo.

    ReplyDelete

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